Rotini and Chicken Caprese Salad (with black beans)

1/2 a tomato

3 large basil leaves, torn into a few pieces per leaf

a few slices of fresh mozarella

1/4 cup black beans

1/2 a chicken breast

1 serving rotini pasta

~ cook the chicken in a pan over medium heat, in olive oil, seasoned with lemon pepper, cut into smaller pieces while cooking

~ cook rotini as instructed

~ slice half the tomato and set aside on a plate

~ put a slice of mozarella on each tomato slice, and top with torn basil leaves

~ place rotini on a plate (or shallow bowl), add the chicken, and then place the tomato/moz/basil slices on top of it all

~ I like to sprinkle on some black beans just for fun, but you don't need to do this.

~ drizzle with a light dressing, preferably a balsamic vinaigrette, and some more olive oil if desired. black pepper as well.